Monsaraz Reserva
Award
Trophy:
Portugal Wine Trophy 2019
Medal:
Silver
General Information
Vintage:
2017
Producer:
Carmim
Origin
Country of cultivation:
Portugal
Region of cultivation:
Alentejo
Description
Category:
Still wine
Flavour:
brut
Vinification:
wooden vat-growing
Wine type:
white
Grape type:
Viosinho, Antão Vaz, Gouveio
Properties
Alcohol content (%):
13.5
Acidity (g/l):
0
Residual sugar (g/l):
1.2
Total sulfur (mg/l):
0
Retail price (€):
8
Bio:
No