CECCO Vino Rosso
Award
Trophy:
Berlin -summer tasting- 2021
Medal:
Gold
General Information
Vintage:
2019
Producer:
Il Poggiarello
Origin
Country of cultivation:
Italy
Region of cultivation:
Emilia-Romagna
Description
Category:
Still wine
Flavour:
naturally sweet
Vinification:
barrique oaked - partly
Wine type:
red
Grape type:
Cabernet, Barbera, Bonarda
Properties
Alcohol content (%):
14.42
Acidity (g/l):
5.6
Residual sugar (g/l):
13.6
Total sulfur (mg/l):
55
Retail price (€):
14
Bio:
No