IDAIA RED KOTSIFALI-MANDILARIA
Award
Trophy:
Berlin -winter tasting- 2022
Medal:
Gold
General Information
Vintage:
2018
Producer:
Idaia Winery
Origin
Country of cultivation:
Greece
Region of cultivation:
Kreta
Description
Category:
Still wine
Flavour:
dry
Vinification:
Barrique oaked - 100%
Wine type:
red
Grape type:
Cabernet Sauvignon, Kotsifali, Mandilaria
Properties
Alcohol content (%):
14.74
Acidity (g/l):
6
Residual sugar (g/l):
0.5
Total sulfur (mg/l):
24
Retail price (€):
6.5
Bio:
No