Foral de Évora Red 2016
Award
Trophy:
Berlin -winter tasting- 2019
Medal:
Silver
General Information
Vintage:
2016
Producer:
Cartuxa - Fundação Eugénio de Almeida
Origin
Country of cultivation:
Portugal
Region of cultivation:
Alentejo
Description
Category:
Still wine
Flavour:
dry
Vinification:
stainless steel tank
Wine type:
red
Grape type:
Trincadeira, Alicante Bouschet, Aragonez
Properties
Alcohol content (%):
15
Acidity (g/l):
5.5
Residual sugar (g/l):
0.9
Total sulfur (mg/l):
93
Retail price (€):
5.3
Bio:
No