Oberrotweiler Käsleberg Grauer Burgunder QbA trocken
Award
Trophy:
Berlin -summer tasting- 2019
Medal:
Gold
General Information
Vintage:
2018
Producer:
Oberrotweiler Winzerverein eG
Origin
Country of cultivation:
Germany
Region of cultivation:
Baden
Description
Category:
Still wine
Flavour:
dry
Vinification:
stainless steel tank
Wine type:
white
Grape type:
Grauer Burgunder
Properties
Alcohol content (%):
13.5
Acidity (g/l):
4.9
Residual sugar (g/l):
6.6
Total sulfur (mg/l):
54
Retail price (€):
6.2
Bio:
No