Boekenhoutskloof The Chocolate Block
Award
Trophy:
Berlin -winter tasting- 2020
Medal:
Gold
General Information
Vintage:
2018
Producer:
Boekenhoutskloof Winery
Origin
Country of cultivation:
South Africa
Region of cultivation:
Coastal Region District Swartland
Description
Category:
Still wine
Flavour:
dry
Vinification:
wooden vat-growing
Wine type:
red
Grape type:
Cinsault, Cabernet Sauvignon, Viognier, Syrah, Grenache
Properties
Alcohol content (%):
14.5
Acidity (g/l):
5.7
Residual sugar (g/l):
2.7
Total sulfur (mg/l):
0
Retail price (€):
24.9
Bio:
No