Val di Suga Brunello di Montalcino
Award
Trophy:
Berlin -winter tasting- 2018
Medal:
Silver
General Information
Vintage:
2013
Producer:
Angelini Wines & Estates Società Agricola a r.l.
Origin
Country of cultivation:
Italy
Region of cultivation:
Toscana
Description
Category:
Still wine
Flavour:
dry
Vinification:
wooden vat-growing
Wine type:
red
Grape type:
Sangiovese
Properties
Alcohol content (%):
14
Acidity (g/l):
5.6
Residual sugar (g/l):
1
Total sulfur (mg/l):
101
Retail price (€):
23.5
Bio:
No