Bordeaux Saint-Émilion Grand Cru AOP Virginie de Valandraud sec Rouge
Award
Trophy:
Asia Wine Trophy 2015
Medal:
Gold
General Information
Vintage:
2011
Producer:
k.A.
Origin
Country of cultivation:
France
Region of cultivation:
k.A
Description
Category:
Still wine
Flavour:
dry
Vinification:
barrique oaked - partly
Wine type:
red
Grape type:
Other grape varieties
Properties
Alcohol content (%):
14
Acidity (g/l):
3.6
Residual sugar (g/l):
0.7
Total sulfur (mg/l):
75
Retail price (€):
Not specified
Bio:
No