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Country of cultivation: Switzerland
Grape variety: Cabernet Franc
Grape variety: Negroamaro
Vinification: stainless steel tank
Vintage: 1993
Vintage: 2019
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Baur's Best Bio Cuvée Rouge

Producer: Cave d´Uvrier
Origin: Wallis, Switzerland
Grape varieties: Cabernet Franc, Merlot, Syrah
Award: Gold - Berliner Wein Trophy 2022